Tangy drumsticks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken legs | |
| 1 | tablespoon | Vegetable oil |
| ⅓ | cup | Dijon mustard |
| 1 | tablespoon | Worcestershire sauce |
| 2 | Garlic cloves, pressed | |
| 1 | teaspoon | Paprika |
| 1½ | teaspoon | Hot sauce |
Directions
Cut skin on chicken diagonally at ½ inch intervals.
Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag; seal and chill 2 hours, turning occasionally.
Remove chicken from marinade, reserving marinade. Place chicken on a lightly greased rack in a broiler pan; drizzle evenly with reserved marinade.
Bake at 375øF for 40 minutes or until done. Broil 3 inches from heat (with electric oven door partially open) 2 minutes on each side or until crisp.
Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #15 by hdbrer@... on May 20, 99