Deviled drumsticks

Yield: 4 servings

Measure Ingredient
8 Chicken legs
¼ teaspoon Liquid red pepper
2 teaspoons Prepared mustard
⅛ teaspoon Garlic salt
2 teaspoons Worcestershire sauce
⅛ teaspoon Pepper
3 tablespoons Catsup
½ teaspoon Parsley flakes

Servings: 4

Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red pepper, garlic salt, parsley flakes and pepper in small bowl.

Spread on chicken legs. Grill about 35 minutes, turning frequently until tender.

150 calaries each.

Similar recipes