Marmalade drumsticks

Yield: 1 servings

Measure Ingredient
12 \N Chicken drumsticks (about
2½ \N Pounds)
¾ cup Orange marmalade
2 cups Herb-seasoned stuffing mix, crushed
½ cup Butter or margarine

Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan.

Drizzle with butter. Bake at 350! for 40 minutes or until the chicken tests done.

Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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