Orange and honey asian drumsticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ¼ | cup | Honey |
| 2 | tablespoons | Soy sauce |
| ¼ | teaspoon | Freshly ground black pepper |
| 1 | large | Rib celery; cut into 1-inch pieces |
| 1 | small | Onion; cut in wedges |
| 8 | Chicken drumsticks | |
Directions
Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep glass dish or zip-top plastic bag. Blend well and marinate drumsticks overnight in refrigerator. Heat oven to 350 degrees. Arrange drumsticks close together in a single layer in a shallow baking pan. Roast for 45 minutes. Meanwhile, pour marinade into a small saucepan. Boil hard until syrupy. Discard celery and onion. Drizzle over drumsticks during last half of baking. Yields 4 servings.
Recipe adapted from Blue Collar Food by Chris Styler and Bill Hodge.
(Hearst Books, 1994, $20).
Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998