Sweet 'n sour meatballs

Yield: 6 servings

Measure Ingredient
1½ pounds Lean ground beef
8 ounces Water chestnuts; drained chopped
2 \N Eggs
⅓ cup Plain dry bread crumbs
4 teaspoons Beef-flavor instant bouillon
1 tablespoon Worcestershire sauce
1 cup Water
½ cup Brown sugar
½ cup Lemon juice from concentrate
¼ cup Ketchup
2 tablespoons Cornstartch
¼ teaspoon Salt
1 \N Red or green bell pepper cut into squares

In large bowl, combine meat, water, chestnuts, eggs, crumbs, vouillon, and Worcestershire; mix well. Shape into 1¼" meatballs. In large skillet, brown meatballs. Remove from pan; pour off fat. In skillet, combine remaining ingredients except bell pepper; cook and stir until thickened. Add meatballs; simmer uncovered 10 minutes. Add bell pepper; heat through. Refrigerate leftovers. Submitted By LAWRENCE KELLIE On 10-02-94

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