Sweet and sour sauce 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Ginger marmalade |
| 2 | tablespoons | Orange marmalade |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Chinese white rice vinegar |
| 1 | tablespoon | Hot water |
| 1 | tablespoon | Fresh ginger, shredded |
Directions
* OR Cider vinegar
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton. It keeps well in a tightly sealed jar in the refrigerator.
Makes ½ Cup
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Submitted By HELEN PEAGRAM On 04-22-95