Swamp punch

Yield: 10 Servings

Measure Ingredient
2 cups Boiling water
1 large Pkg lime-flavor gelatin
2 cups Cold orange juice
1 litre Cold seltzer
\N \N Ice cubes
1 pint Orange sherbet; slightly softened
1 \N Orange; thinly sliced
1 \N Lime; thinly sliced

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in orange juice. Cool to room temperature.

Just before serving, pour into punch bowl. Add cold seltzer and ice cubes. Place scoops of sherbet and fruit slices in punch.

Source: Kraft Foods

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