Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 slices | Toast (buttered and sprinkled with garlic salt) |
| 1 teaspoon | Grated onion |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 can | (2-1/2 cups) tomatoes |
| 2 tablespoons | Butter |
Butter toast with garlic salt and then cut into cubes. Add onion, salt, pepper to tomatoes. Place a layer of ½ the bread cubes in a greased 1 quart casserole, add tomatoes, top with remaining bread cubes. Pour 2 tbsp melted butter over top. Bake in 375F oven for 20-30 minutes. Makes 6 servings. Origin: My Mom, Shirley Whittaker.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95