Swamp sticks

Yield: 1 Servings

Measure Ingredient
1 pack (2 pound) carrots; scraped
1 \N Container (15 1/2 ounce) creamy vegetable dip
4 drops Green food coloring

These are from Southern Living 1995 Annual Recipes.

Cut carrots lenghtwise into thin strips. Gather strips into a bundle; secure with a rubber band. Set bundle aside. Combine dip and coloring, stirring well. Spoon onto plate. Place carrot strip bundle upright in middle of plate. Tie raffia around bundle to conceal band. (18 appetizer servings)

Posted to EAT-L Digest by Suzanne Blosser <SHBlosser@...> on Sep 17, 1997

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