Mystery punch

Yield: 1 Servings

Measure Ingredient
¼ cup Lemon juice
1 teaspoon Ground ginger
2 quarts Cider or apple juice
3 cups Water
1 can (12 ounces) frozen orange juice concentrate
1 Frozen hand (see below)
Red, blue or green food coloring
1 New disposable plastic or rubber glove


Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent contributor to several online mailing lists.

DIRECTIONS: In a large pitcher or glass gallon jar; stir lemon juice and ginger until blended. Add cider, water and orange juice concentrate and stir until blended. Cover and chill at least 1 hour.

To serve, place punch in a large, chilled punch bowl. Add frozen hand or ice ring. Ladle into punch cups.

FROZEN HAND: Add food coloring to water until you reach desired color. Fill glove with colored water, fastening end with a twist tie or rubber band.

Hang glove from a shelf in the freezer and freeze overnight. When frozen, remove glove from ice and place "hand" in the punch.

Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection <capco@...>

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