Yield: 1 Servings
|¼ cup||Lemon juice|
|1 teaspoon||Ground ginger|
|2 quarts||Cider or apple juice|
|1 can||(12 ounces) frozen orange juice concentrate|
|1||Frozen hand (see below)|
|Red, blue or green food coloring|
|1||New disposable plastic or rubber glove|
Contributed by Cheryl Miller of Fort Collins, CO.. Carol is a frequent contributor to several online mailing lists.
DIRECTIONS: In a large pitcher or glass gallon jar; stir lemon juice and ginger until blended. Add cider, water and orange juice concentrate and stir until blended. Cover and chill at least 1 hour.
To serve, place punch in a large, chilled punch bowl. Add frozen hand or ice ring. Ladle into punch cups.
FROZEN HAND: Add food coloring to water until you reach desired color. Fill glove with colored water, fastening end with a twist tie or rubber band.
Hang glove from a shelf in the freezer and freeze overnight. When frozen, remove glove from ice and place "hand" in the punch.
Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection <capco@...>