Springtime punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2½ | cup | Water |
| 1 | cup | Fresh lemon juice (3 to 4 -- |
| Lemons) | ||
| 1 | cup | Fresh orange juice (2 to 3 |
| Oranges) | ||
| 6 | ounces | Can frozen pineapple juice |
| Concentrate -- thawed | ||
| 2 | quarts | Ginger ale -- chilled |
Directions
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices.
Refrigerate. Just before serving, combine ginger ale in a large punch bowl. Yields: 3 quarts (16-20 servings) From: "Taste of Home" Magazine
Recipe By : Taste of Home