Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Frozen orange juice concentrate, (6 oz.) thawed |
| 1 can | Frozen lemonade concentrate; (6 oz.) thawed |
| 1 can | Frozen pineapple juice concentrate, (6 oz.) thawed |
| 10 cups | ; water |
| 6 \N | Whole; cloves |
| 2 \N | Cinnamon sticks |
Combine all ingredients in a 4-quart saucepan. Simmer over low 10 to 15 minutes. Lift out cloves and cinnamon and discard. Serve hot. If desired, punch can be served in a scooped-out pumpkin Per serving (excluding unknown items): 410 Calories; 1g Fat (3% calories from fat); 6g Protein; 103g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food Exchanges: 5½ Fruit; 1 ½ Other Carbohydrates Posted to MC-Recipe Digest V1 #822 by Elisabeth Johnston <ejohn03@...> on Oct 1, 1997