Harvest punch

Yield: 1 Servings

Measure Ingredient
1 can Frozen orange juice concentrate, (6 oz.) thawed
1 can Frozen lemonade concentrate; (6 oz.) thawed
1 can Frozen pineapple juice concentrate, (6 oz.) thawed
10 cups ; water
6 Whole; cloves
2 Cinnamon sticks

Combine all ingredients in a 4-quart saucepan. Simmer over low 10 to 15 minutes. Lift out cloves and cinnamon and discard. Serve hot. If desired, punch can be served in a scooped-out pumpkin Per serving (excluding unknown items): 410 Calories; 1g Fat (3% calories from fat); 6g Protein; 103g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food Exchanges: 5½ Fruit; 1 ½ Other Carbohydrates Posted to MC-Recipe Digest V1 #822 by Elisabeth Johnston <ejohn03@...> on Oct 1, 1997

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