Yield: 12 servings
|⅓ cup||Instant coffee|
|1 pint||Vanilla or coffee ice cream|
|\N \N||Whipped cream|
Combine sugar, coffee, salt, vanilla, and milk; stir until sugar dissolves. Chill until serving time. Then ladle ice cream, by large spoonfuls, into punch bowl; pour coffee mixture over. Top with puffs of whipped cream and sprinkle with a little nutmeg. Serve in punch cups. Makes 12 servings.