Supreme no-bake cheesecake

Yield: 10 Servings

Measure Ingredient
2 \N (3-ounce) packages ladyfingers
1 \N (8-ounce) package cream cheese
9/16 cup Milk
1 \N (11.2 ounce) package no-bake cheesecake mix
1 \N (8 ounce) container frozen whipped topping, thawed
1 \N (21 ounce) can strawberry, cherry or blueberry pie filling

Line bottom and sides of 9" x 3" springform pan with ladyfinger halves, split sides up; set aside. In a large mixer bowl, beat cream cheese until smooth and fluffy. Gradually add milk, beating well after each addition.

Blend in cheesecake filling mix. (Reserve crust mix for other use). Fold in whipped topping. Spoon into ladyfinger lined pan. Cover and refrigerate several hours or overnight. Top with pie filling. Remove side of pan just before serving. Makes 10-12 servings. From The Cookie Lady's Files Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@...> on Apr 2, 1998

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