Supreme chocolate cheesecake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (8-oz ea) cream cheese, |
| Softened | ||
| 1 | can | (14-oz) sweetened condensed |
| Milk | ||
| 3 | Eggs | |
| 1 | pack | 12-oz semi-sweet chocolate |
| Chips | ||
| 16 | Crushed cream filled | |
| Chocolate cookies | ||
| ¼ | cup | Margarine, melted |
| ⅓ | cup | Margarine |
| ½ | cup | Powdered sugar |
| 1 | pack | (6-oz) semi-sweet chocolate |
| Pieces, melted | ||
| 2 | tablespoons | Orange-flavored liqueur |
Directions
Combine cookie crumbs and ¼ cup margarine; press into bottom of 9" springform pan.
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and vanilla; pour over crust. Bake at 300 degrees for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Beat ⅓ cup margarine and sugar until light and fluffy. Add chocolate and liqueur, mixing well. Frost top and sides of cheesecake. Chill.