Philly® no-bake cheesecake

Yield: 8 Servings

Measure Ingredient
1 pack Philadelphia® cream cheese (8 oz); softened
⅓ cup Sugar
1 \N Tub Cool Whip; (8 oz)
1 \N Ready to use graham cracker crust 9\"

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.

Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or cherry pie filling.

Recipe by: From the Philly box

Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998

Similar recipes