Yield: 8 Servings
|1 pack||Philadelphia® cream cheese (8 oz); softened|
|1 \N||Tub Cool Whip; (8 oz)|
|1 \N||Ready to use graham cracker crust 9\"|
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping.
Spoon into crust. Refrigerate 3hours or overnight. Top with fresh fruit or cherry pie filling.
Recipe by: From the Philly box
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998