Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Cornflakes or graham cracker crumbs |
2 tablespoons | Sugar |
½ teaspoon | Cinnamon |
⅓ cup | Melted margain |
1 pack | Cream cheese;, softened |
1 can | Sweetened condensed milk* |
⅓ cup | Lemon juice |
1 teaspoon | Vanilla |
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of 9-inch pan wih crumbs.
Refrigerate. Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs.
Regrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender. Posted by Ethel Snyder <essie49@...> Date: August 12, 1997
Recipe by: Unknown Posted to MC-Recipe Digest V1 #737 by essie49@...
(Ethel R Snyder) on Aug 12, 1997