Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-ounces) Cream Cheese or Neufchatel Cheese |
| ⅓ cup | Sugar |
| 1 \N | Tub (8-ounces) Cool Whip Whipped Topping, thawed |
| 1 \N | Ready-to-use graham cracker crumb crust (9-inches) |
Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with fresh fruit. Makes 8 servings. Posted to EAT-L Digest by Karyn Farrell <Syber12@...> on Aug 2, 1997