Mr. food's no bake cheesecake
1 cheesecake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 8 oz cream cheese, softened |
| ½ | cup | Sugar |
| 1 | cup | (1/2 pint) sour cream |
| 2 | teaspoons | Vanilla |
| 1 | Container (8 oz) frozen | |
| .whipped topping, thawed | ||
| 1 | Prepared 9\" graham cracker | |
| .pie crust | ||
| 1 | cup | Semisweet chocolate chips, |
| ,melted | ||
Directions
OPTIONAL:
In a large bowl, beat the cream cheese until softened; add the sugar gradually. Blend in the sour cream and vanilla. Fold in the whipped topping until well mixed. Spoon the mixture into the graham cracker crust. Chill for 4-5 hours to set. Keep refrigerated.
Lin's Note: I melted 1 cup semi-sweet chocolate pieces in the microwave, and added them to the cheese/sour cream/vanilla mixture and blended well. I then folded in the whipped topping. It came out wonderfully! To garnish, I served with whipped cream and shaved chocolate.
Source: Mr Food Makes Desserts Typed in MM format by Linda Fields, Cyberealm BBS Watertown, NY 12/31/95 315-786-1120