Brownies
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | 1-Oz Unsweetened Chocolate | |
Squares | ||
⅔ | cup | Butter |
1 | cup | Sugar |
½ | cup | Flour -- sifted |
⅛ | teaspoon | Salt |
2 | Eggs -- beaten | |
⅔ | cup | Walnut Meats -- chopped |
1 | teaspoon | Vanilla Extract |
½ | teaspoon | Baking Soda |
Directions
Preheat oven to 375 F. Melt chocolate and butter in top of a double boiler and cool slightly. Then add all other ingredients in the given order. Mix well and pour into a greased 8-inch- square pan and bake for 25 mins or until firm whentouched in the cneter.
Yield: 16 brownies.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking
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