Brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 1-Oz Unsweetened Chocolate | |
| Squares | ||
| ⅔ | cup | Butter |
| 1 | cup | Sugar |
| ½ | cup | Flour -- sifted |
| ⅛ | teaspoon | Salt |
| 2 | Eggs -- beaten | |
| ⅔ | cup | Walnut Meats -- chopped |
| 1 | teaspoon | Vanilla Extract |
| ½ | teaspoon | Baking Soda |
Directions
Preheat oven to 375 F. Melt chocolate and butter in top of a double boiler and cool slightly. Then add all other ingredients in the given order. Mix well and pour into a greased 8-inch- square pan and bake for 25 mins or until firm whentouched in the cneter.
Yield: 16 brownies.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking