Atomic brownies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks margarine | |
| 4 | Squares unsweetened chocolate | |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 4 | Eggs; lightly beaten | |
| 1 | cup | Plus |
| 2 | tablespoons | Flour |
| 1½ | cup | Chopped nuts |
| ¼ | cup | Margarine |
| 4 | tablespoons | Evaporated milk |
| 2 | cups | Powdered sugar |
| ⅓ | cup | Cocoa |
| 1 | teaspoon | Vanilla |
Directions
ICING
From: alchazal@...
Date: 8 Apr 1994 23:04:22 -0400 This is a quick recipe for brownies (or Mississippi Mud Cake in some parts of the country). My cousin once called this "Atomic Brownies" (biochem major at Columbia) because they were so dense with chocolate ! Melt 2 sticks margarine with 4 squares of unsweetened chocolate. Add 2 cups of sugar and 2 tsps. vanilla. Let cool slightly. Add 4 eggs, lightly beaten. Then add 1 c. plus 2 tlbs. flour. Add 1½ c. chopped nuts. Spread in 13x9x2 baking dish and bake at 350 for 25-30 minutes. Cover with the following icing: ¼ c. margarine heated with 4 tlbs. evaporated milk. Add 2 c. powdered sugar, ⅓ c. cocoa, and 1 tsp. vanilla. Spread on brownies and cut in squares when cold (important). Enjoy !! REC.FOOD.RECIPES ARCHIVES
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