Company carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | CARROTS, JULLIENNED | |
| 3 | tablespoons | BUTTER |
| 2 | tablespoons | SUGAR |
| ½ | teaspoon | PAPRIKA |
| ½ | LEMON, JUICED | |
Directions
CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS - SO YOU HAVE 2 CUPFULS.
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10 MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg Bracken's "I Hate To Cook Book" Posted to MM-Recipes Digest by valerie@... (valerie) on Nov 25, 1998