Company carrots

4 Servings

Quantity Ingredient
4 CARROTS, JULLIENNED
3 tablespoons BUTTER
2 tablespoons SUGAR
½ teaspoon PAPRIKA
½ LEMON, JUICED

CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS - SO YOU HAVE 2 CUPFULS.

COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10 MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg Bracken's "I Hate To Cook Book" Posted to MM-Recipes Digest by valerie@... (valerie) on Nov 25, 1998

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