Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | CARROTS, JULLIENNED |
3 tablespoons | BUTTER |
2 tablespoons | SUGAR |
½ teaspoon | PAPRIKA |
½ \N | LEMON, JUICED |
CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS - SO YOU HAVE 2 CUPFULS.
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10 MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg Bracken's "I Hate To Cook Book" Posted to MM-Recipes Digest by valerie@... (valerie) on Nov 25, 1998