Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Carrots; sliced |
| 1 cup | Water |
| 1 teaspoon | Salt |
| 1 teaspoon | Brown sugar flavored Sweet & Low |
| 2 tablespoons | Margarine |
| 1 \N | Lemon; zest of |
| 1 \N | Orange; zest of |
Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered, until tender. Melt margarine and stir in fruit zest. Stir carrots and drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per serving. Yield: 8 to 10 servings.
LOW CALORIE
HELENE ZUKOF (MRS. WALLY)
LOUISVILLE, KY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .