Citrus carrots

Yield: 8 Servings

Measure Ingredient
2 pounds Carrots; sliced
1 cup Water
1 teaspoon Salt
1 teaspoon Brown sugar flavored Sweet & Low
2 tablespoons Margarine
1 Lemon; zest of
1 Orange; zest of

Bring water, salt and Sweet & Low to a boil. Add carrots. Cook, covered, until tender. Melt margarine and stir in fruit zest. Stir carrots and drain. Toss melted margarine and zest with carrots. Calories: 80 to 64 per serving. Yield: 8 to 10 servings.

LOW CALORIE

HELENE ZUKOF (MRS. WALLY)

LOUISVILLE, KY

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes