Quick carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh or frozen sliced carrots |
| 1 | tablespoon | Butter or margarine |
| 2 | tablespoons | Sliced green onions |
| 1 | tablespoon | Water |
| ¼ | teaspoon | Salt |
| Chopped fresh parsley | ||
Directions
In a saucepan, combine first 5 ingredients. Cover and simmer for 8-10 minutes or until carrots are crisp tender. Sprinkle with parsley.
Serves 4 SOURCE:*Taste of Home Magazine, December/January 1995.
POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-05-95