Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Fresh or frozen sliced carrots |
1 tablespoon | Butter or margarine |
2 tablespoons | Sliced green onions |
1 tablespoon | Water |
¼ teaspoon | Salt |
\N \N | Chopped fresh parsley |
In a saucepan, combine first 5 ingredients. Cover and simmer for 8-10 minutes or until carrots are crisp tender. Sprinkle with parsley.
Serves 4 SOURCE:*Taste of Home Magazine, December/January 1995.
POSTED BY: Jim Bodle 1/95
Submitted By JIM BODLE On 01-05-95