Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 teaspoons | Curry |
| ⅛ teaspoon | Pepper |
| ½ teaspoon | Salt |
| 4 \N | Boneless skinless chicken br |
| 1½ cup | Orange juice |
| 1 cup | Rice |
| ¾ cup | Water |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Dried mustard |
| \N \N | Fresh parsley |
Combine curry powder, ¼ teaspoon salt, and pepper. Sprinkle over chicken and rub in. In 10-inch skillet, combine orange juice, rice, water, brown sugar, mustard, and remaining ¼ teaspoon salt. Arrange chicken on top.
Bring to a boil. cover and simmer 20 minutes. Sprinkle with parsley before serving.