Orange carrots

Yield: 4 servings

Measure Ingredient
½ cup ORANGE JUICE
¼ teaspoon SALT
6 eaches CARROTS, CUT 1/4" THICK *
1 teaspoon ORANGE RIND

* CARROTS ARE TO BE PARED AND SLICED ¼ INCH THICK.

* ---------------------------------------------------------------------* * PER SERVING: 61 CALORIES, 1 g PROTEIN, .21 mg FAT, 14 g CARBOHYDRATES, * 173 mg SODIUM, 0 mg CHOLESTROL.

*

IN A SAUCE PAN, BRING ORANGE JUICE AND SALT TO A BOIL. ADD CARROTS. SIMMER COVERED 5 MINUTES. UNCOVER. COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUID HAS EVAPORATED. STIR IN ORANGE RIND.

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