Yield: 1 servings
|½ cup||Custard powder|
|2½ cup||Self raising flour|
|½ cup||Coconut milk|
|A small amount of jam; (any kind)|
Mix the butter and sugar together with a spoon. Add the egg and stir well to mix it in. Add the custard powder and mix, then add the flour, coconut milk and milk and mix together until you have a smooth but stiff dough (you may like to mix it with your hands).
Take a teaspoon of the dough, roll it into a circle in the palm of your hand. Roll all the dough in the same way and place the dough balls on an oven tray. Pat the biscuits down a bit so that they are all the same height.
Bake them at 180c for about 10 minutes then take them out of the oven. Poke the end of a wooden spoon into the centre of each biscuit to make a deep dent. Spoon a tiny amount of jam (about ¼ teaspoon) into each hole then put the trays of cookies back in the oven until they are golden brown, about 5 minutes. Once they have cooked keep them in an airtight c Converted by MC_Buster.
Per serving: 1597 Calories (kcal); 83g Total Fat; (45% calories from fat); 13g Protein; 213g Carbohydrate; 328mg Cholesterol; 604mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; ½ Fruit; 16 Fat; 13½ Other Carbohydrates
Converted by MM_Buster v2.0n.