Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Cod fillets, poached and cubed |
1 \N | Cauliflower, cooked and separated into flowerets |
2 tablespoons | Cream |
1 cup | Mayonnaise |
\N \N | Lettuce leaves |
2 \N | Tomatotes, cut into wedges |
1 \N | Cucumber, sliced thin. |
Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to fish mixture to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mixture. serves 3-4 Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...