Sunday supper salad (sondagssalat) norway
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cod fillets, poached and cubed |
| 1 | Cauliflower, cooked and separated into flowerets | |
| 2 | tablespoons | Cream |
| 1 | cup | Mayonnaise |
| Lettuce leaves | ||
| 2 | Tomatotes, cut into wedges | |
| 1 | Cucumber, sliced thin. | |
Directions
Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to fish mixture to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mixture. serves 3-4 Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@...