Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Julienne strips of cooked |
| \N \N | Beef, veal, or lamb |
| 1 cup | Julienne strips of baked or |
| \N \N | Boiled ham |
| 1 tablespoon | Minced onion |
| 6 tablespoons | Salad oil |
| 2 tablespoons | Cider vinegar |
| ½ teaspoon | Pepper |
| 1 teaspoon | Minced parsley |
| ¼ cup | Heavy cream or sour cream |
| 1 \N | Hard boiled egg, sliced |
| 1 \N | Boiled or pickled beet, |
| \N \N | Sliced |
Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly.
Garnish with sliced egg and beet.
Served as a main dish salad.