Norwegian meat salad

2 servings

Ingredients

Quantity Ingredient
1 cup Julienne strips of cooked
Beef, veal, or lamb
1 cup Julienne strips of baked or
Boiled ham
1 tablespoon Minced onion
6 tablespoons Salad oil
2 tablespoons Cider vinegar
½ teaspoon Pepper
1 teaspoon Minced parsley
¼ cup Heavy cream or sour cream
1 Hard boiled egg, sliced
1 Boiled or pickled beet,
Sliced

Directions

Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly.

Garnish with sliced egg and beet.

Served as a main dish salad.

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