Norwegian meat salad
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Julienne strips of cooked |
Beef, veal, or lamb | ||
1 | cup | Julienne strips of baked or |
Boiled ham | ||
1 | tablespoon | Minced onion |
6 | tablespoons | Salad oil |
2 | tablespoons | Cider vinegar |
½ | teaspoon | Pepper |
1 | teaspoon | Minced parsley |
¼ | cup | Heavy cream or sour cream |
1 | Hard boiled egg, sliced | |
1 | Boiled or pickled beet, | |
Sliced |
Directions
Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly.
Garnish with sliced egg and beet.
Served as a main dish salad.