Yield: 8 Servings
|1 can||(16 Oz) French Cut Green Beans, drained|
|1 \N||Jar (2 Oz) Chopped Pimiento; drained|
|1 cup||Chopped Celery|
|2 \N||Onions; chopped|
|½ cup||Sugar; scant|
|½ cup||Cooking Oil|
|\N \N||Salt And Pepper; to taste|
Mix all the vegetable ingredients. Mix the sugar, vinegar, oil, and salt and pepper. Pour the dressing over the vegetables and toss lightly. Best if made ahead and allowed to marinate overnight in the refrigerator.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...
Recipe by: Mrs. Robert W. Lawson, Jr.
Posted to MC-Recipe Digest V1 #784 by Bill Spalding <billspa@...> on Sep 17, 1997