Scandinavian salmon salad

Yield: 6 Servings

Measure Ingredient
½ cup Sour cream
½ cup Yogurt, plain
¼ cup Milk
¼ cup Dill, fresh, snipped
1 tablespoon Lemon juice, fresh
1 teaspoon Dijon mustard
¼ teaspoon Salt
⅛ teaspoon Black pepper
15 ounces Can salmon, drained, skin discarded, and flaked
¼ cup Scallions, finely chopped
12 ounces Macaroni shells, medium-sized, cooked al-dente in water to which
1 tablespoon Oil, has been added
4 \N Eggs, hard-boiled, sliced or quartered



Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently. Cover and chill for at least 2 hours before serving. Garnish with eggs before serving.

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