Scandinavian salmon salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sour cream |
| ½ | cup | Yogurt, plain |
| ¼ | cup | Milk |
| ¼ | cup | Dill, fresh, snipped |
| 1 | tablespoon | Lemon juice, fresh |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
| 15 | ounces | Can salmon, drained, skin discarded, and flaked |
| ¼ | cup | Scallions, finely chopped |
| 12 | ounces | Macaroni shells, medium-sized, cooked al-dente in water to which |
| 1 | tablespoon | Oil, has been added |
| 4 | Eggs, hard-boiled, sliced or quartered | |
Directions
DRESSING
SALAD
Combine all the dressing ingredients in a small bowl.Combine the salmon, scallions and cooked shells in a large bowl. Add the dressing. Toss gently. Cover and chill for at least 2 hours before serving. Garnish with eggs before serving.