Scandinavian luncheon salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Long Grain Rice; cooked |
| 3 | cups | Cooked Chicken; cubed |
| 3 | Hard cooked eggs; cut in wedges | |
| 2 | mediums | Tomatoes; cut in sm. wedges |
| 2 | larges | Dill pickles; cubed |
| ½ | cup | Celery; chopped |
| 8 | ounces | Frozen peas |
| Lettuce | ||
| **Fluffy Dressing** | ||
| 1½ | cup | Mayonnaise |
| 1 | teaspoon | Curry Powder |
| ½ | cup | Whipping Cream; whipped |
Directions
In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.
FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.
Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998