Summer zucchini bread

Yield: 1 servings

Measure Ingredient
3 Eggs
1½ cup Sugar
1 cup Vegetable oil
2 cups Zucchini - shredded
2 teaspoons Vanilla
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
¼ teaspoon Baking powder
2 teaspoons Cinnamon
1 cup Walnuts - chopped

Directions: In a large bowl, beat the eggs until light and foamy. Add the sugar, oil, zucchini and vanilla. Mix lightly. Add the dry ingredients and blend well. Stir in the nuts. Spray two standard size loaf pans with cooking spray. Split the batter evenly between the two pans and bake in a 350 degree oven for about 1 hour. Cool and remove from pan.

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