Peanut butter wafers

Yield: 1 servings

Measure Ingredient
4 cups Wheat flour
½ cup Cornmeal
1 medium Egg
1¼ cup Chopped nuts
1 teaspoon Vanilla
1 1/2 cups water; up to 1
3 cups Unsweetened carob chips
4 tablespoons Vegetable oil

DIPPING SAUCE

In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.

Preheat oven to 375 degrees.

Combine all ingredients and knead by hand. Roll into ¾-inch patty. Cut out wafers with a small round cutter. Or you can form small balls and flatten by hand.

Bake for approximately 45 to 50 minutes or until brown on a baking sheet sprayed with a non-stick cooking spray. Cool on a rack. Store in a sealed container. For an extra treat, dip cookies in skim milk and feed to dog.

Yield: 24 wafers

DIPPING SAUCE:

In a double boiler melt carob chips and oil together until smooth. After dipping wafers garnish with chopped coconut or chopped peanuts.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9404 - 3 DOG BAKERY Converted by MM_Buster v2.0l.

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