Zucchini loaf

Yield: 2 servings

Measure Ingredient
2 cups Granulated sugar
1 cup Canola oil
3 \N Eggs
2 cups Zucchini, grated
3½ cup Flour
½ teaspoon Salt
2 teaspoons Baking soda
½ teaspoon Nutmeg
½ teaspoon Cinnamon
½ cup Raisins or dates
½ cup Walnuts
1 teaspoon Vanilla

Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.

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