Zucchini loaf

2 servings

Ingredients

QuantityIngredient
2cupsGranulated sugar
1cupCanola oil
3Eggs
2cupsZucchini, grated
cupFlour
½teaspoonSalt
2teaspoonsBaking soda
½teaspoonNutmeg
½teaspoonCinnamon
½cupRaisins or dates
½cupWalnuts
1teaspoonVanilla

Directions

Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.