Yield: 2 servings
Measure | Ingredient |
---|---|
2 cups | Granulated sugar |
1 cup | Canola oil |
3 \N | Eggs |
2 cups | Zucchini, grated |
3½ cup | Flour |
½ teaspoon | Salt |
2 teaspoons | Baking soda |
½ teaspoon | Nutmeg |
½ teaspoon | Cinnamon |
½ cup | Raisins or dates |
½ cup | Walnuts |
1 teaspoon | Vanilla |
Combine sugar and oil, add beaten eggs, zucchini which has been grated or shredded, salt, flour and spices. Mix well then add raisins or dates and nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.