Savory zucchini bread

Yield: 1 Servings

Measure Ingredient
1 cup Biscuit mix
1 small Onion; finely chopped
½ teaspoon Salt
½ teaspoon Seasoned salt
½ teaspoon Oregano
½ cup Parmesan cheese
1 Red pepper or tabasco
2 tablespoons Parsley; chopped
1 clove Garlic; crushed
½ cup Vegetable oil
4 Eggs; slightly beaten
3 cups Zucchini; thinly sliced

Mix all ingredients, adding zucchini last after other ingredients are well mixed. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

Posted to MM-Recipes Digest by OldMommy@... on Aug 15, 1998

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