Summer yogurt pops

Yield: 1 servings

Measure Ingredient
1½ cup Fresh berries; (strawberries,
\N \N ; raspberries or
\N \N ; blueberries)
16 ounces Plain yogurt
3 teaspoons Honey

Place the berries in a blender or food processor and blend until smooth.

Add the yogurt and honey and blend until well combined. Pour into popsicle molds or small paper cups and place a popsicle stick in each cup. Freeze until solid.

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