Icy yogurt pops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Low-fat Plain Yogurt |
| ¾ | cup | Frozen Fruit Juice |
| ¾ | cup | Low-fat or Skim Milk |
Directions
Servings: 6
* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups.
From The Gazette, 91/07/24.