Icy yogurt pops

Yield: 6 servings

Measure Ingredient
1 cup Low-fat Plain Yogurt
¾ cup Frozen Fruit Juice
¾ cup Low-fat or Skim Milk

Servings: 6

* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups.

From The Gazette, 91/07/24.

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