Chocolate yogurt ice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| replacement | ||
Directions
: 3 c crushed ice
: 8 oz plain nonfat yogurt : 2 oz baking chocolate, melted : 3 tb granulated sugar
: 4 tb nondairy whipped topping Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp.
(15 ml.) nondairy whipped topping and serve.
Exchange; 1 serving:⅘ full-fat milk Calories; 1 serving:134 From: Fleurette Delisle