Basic fried rice #1

Yield: 4 Servings

Measure Ingredient
2 \N -(up to)
3 tablespoons Soybean oil
¾ teaspoon Salt
1 \N Egg; well beaten
1 cup Bean sprouts (optional)
½ cup Onions; cubed
½ teaspoon Accent (up to)
5 cups Cooked; cold rice (up to)
3 \N Green onions; diced
2 teaspoons Soy sauce
1 dash Black pepper

Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1 minute. Turn down heat to avoid burning rice. Add rice and continue stirring and mixing for 3-4 minutes. Add green onions, pepper and soy sauce, stirring constantly to mix. Variations: Use basic recipe and add 1 cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or cooked shrimp which has been thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination fried rice using lesser amounts of each type of meat desired mixed for a total of 1 cup.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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