Ham fried rice

Yield: 3 servings

Measure Ingredient
3 tablespoons Peanut oil
2 \N Eggs, beaten
2 tablespoons Finely diced onion
1 cup Bean sprouts
1 cup Diced ham
3 tablespoons Soy sauce
4 cups Cooked rice

Heat peanut oil in skillet; add eggs and scramble. Transfer eggs to a dish. Saute onion, bean sprouts and ham over moderate heat. Mix soy sauce with rice; add to ham mixture and cook, stirring constantly, until rice is evenly browned. Add egg and season to taste. Randy Rigg Submitted By RANDY RIGG On 03-16-95

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