Yield: 1 servings
|4||Pork chops, trimmed of fat|
Whip eggs with water. Mix remaining ingredients and place on plate.
Dip chops into egg wash, then into cornmeal coating. Pan-fry in a bit of oil over medium heat until golden brown. From: Ranger@... Date: 10-29-94
Submitted By DALE SHIPP On 07-12-95