Chicken fried pork chops

1 servings

Ingredients

QuantityIngredient
4Pork chops, trimmed of fat
2Eggs, beaten
3tablespoonsWater
¼cupFlour
¾cupCornmeal

Directions

Whip eggs with water. Mix remaining ingredients and place on plate.

Dip chops into egg wash, then into cornmeal coating. Pan-fry in a bit of oil over medium heat until golden brown. From: Ranger@... Date: 10-29-94

Submitted By DALE SHIPP On 07-12-95