Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Pork chops, trimmed of fat |
| 2 | Eggs, beaten |
| 3 tablespoons | Water |
| ¼ cup | Flour |
| ¾ cup | Cornmeal |
Whip eggs with water. Mix remaining ingredients and place on plate.
Dip chops into egg wash, then into cornmeal coating. Pan-fry in a bit of oil over medium heat until golden brown. From: Ranger@... Date: 10-29-94
Submitted By DALE SHIPP On 07-12-95