Stuffing for fish

Yield: 1 servings

Measure Ingredient
2 cups Soft bread crumbs
1 \N Egg, well beaten
1 tablespoon Minced onion
½ teaspoon Salt
¼ teaspoon Celery salt
⅛ teaspoon Pepper

Combine ingredients. Add sufficient warm water to make the stuffing pack easily. If desired, 1 cup chopped oysters may be added to the ingredients. The Household Searchlight

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