Seafood stuffing for salmon
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter |
| 2 | mediums | Onions, minced |
| 1½ | cup | Mushrooms, finely chopped |
| 3 | eaches | Clove garlic, crushed |
| 2 | mediums | Bunches parsley, chopped |
| ½ | cup | Fine bread crumbs |
| 4 | ounces | Crabmeat, cut in small pieces |
| 4 | ounces | Shrimp, shelled and deveined, cut in smalll pieces |
| 4 | ounces | Scallops, cut in small pieces |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Cayenne |
| Salt and pepper to taste | ||
Directions
Melt butter in med. saucepan, then add onions and mushrooms, saute until soft. Then add garlic, and saute until tender, but not browned. Add parsley and remove from heat.
Stir in bread crumbs, and add assorted seafood, lemon juice, cayenne and salt and pepper.
Fill salmon with mixture and bake as directed. Source: Official Expo 86 Cookbook
Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 15mn Cholesterol per serving: Marks:
Submitted By LESLIE GRATTON On 07-09-95