Stuffing for flounder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms(chopped) |
| 6 | eaches | Scallions |
| ¼ | cup | Butter melted |
| 1 | cup | Soft bread crumbs |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Ketchup |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Flaked crabmeat |
Directions
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice, and ketchup. Pour in cream ½ and ½. Put in flounder. Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.