Easy stuffed fish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Packaged frozen fish fillets; thawed |
| 1 | tablespoon | Butter |
| 1 | small | Onion; chopped |
| 1 | Celery rib; chopped | |
| 1½ | cup | Water |
| 6 | ounces | Packaged corn bread stuffing mix |
| ¼ | cup | Plus 2 teaspoons mayonnaise |
| 2 | teaspoons | Lemon juice |
| Salt & pepper to taste | ||
| Paprika to taste | ||
| Lemon wedges | ||
| Parsley | ||
Directions
Preheat oven to 375 degrees.
Cut thawed fish into 4 portions. In medium saucepan, melt butter. Add onion and celery and saute. Add water and contents of vegetable seasoning packet from stuffing mix package. Bring to a boil. Reduce heat. Stir in ¼ cup mayonnaise. Cover and simmer in shallow 1-quart casserole, spoon in dressing.
Top with fish. Top each piece of fish with ½ teaspoon mayonnaise.
Sprinkle with lemon juice, salt, pepper, and paprika. Cover with foil. Bake until fish flakes easily. Remove foil and bake until mayonnaise is lightly browned. Serve warm with lemon wedges and parsley.
Approximately 13 minutes.
Per serving (excluding unknown items): 159 Calories; 12g Fat (63% calories from fat); 2g Protein; 14g Carbohydrate; 31mg Cholesterol; 131mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW# FF2106 Converted by MM_Buster v2.0l.