Baked fish with bacon stuffing
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Soft bread crumbs |
1 | tablespoon | Bacon drippings |
¼ | cup | Onion; finely chopped |
¼ | cup | Diced bacon; cooked |
2 | tablespoons | Lemon juice |
2 | tablespoons | Water |
Seasonings | ||
2 | pounds | Dressed fish |
Soft butter or margarine | ||
Lemon wedges |
Directions
Mix together all ingredients except fish, butter and lemon. Place stuffing lightly in cavity of fish; do not skewer. Place in greased baking pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until fish flakes easily. Baste occasionally. Serve with lemon wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .