Baked fish with bacon stuffing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Soft bread crumbs |
| 1 | tablespoon | Bacon drippings |
| ¼ | cup | Onion; finely chopped |
| ¼ | cup | Diced bacon; cooked |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Water |
| Seasonings | ||
| 2 | pounds | Dressed fish |
| Soft butter or margarine | ||
| Lemon wedges | ||
Directions
Mix together all ingredients except fish, butter and lemon. Place stuffing lightly in cavity of fish; do not skewer. Place in greased baking pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until fish flakes easily. Baste occasionally. Serve with lemon wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .