Baked fish with bacon stuffing

4 Servings

Ingredients

QuantityIngredient
3cupsSoft bread crumbs
1tablespoonBacon drippings
¼cupOnion; finely chopped
¼cupDiced bacon; cooked
2tablespoonsLemon juice
2tablespoonsWater
Seasonings
2poundsDressed fish
Soft butter or margarine
Lemon wedges

Directions

Mix together all ingredients except fish, butter and lemon. Place stuffing lightly in cavity of fish; do not skewer. Place in greased baking pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until fish flakes easily. Baste occasionally. Serve with lemon wedges.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .