Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Soft bread crumbs |
| 1 tablespoon | Bacon drippings |
| ¼ cup | Onion; finely chopped |
| ¼ cup | Diced bacon; cooked |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Water |
| \N \N | Seasonings |
| 2 pounds | Dressed fish |
| \N \N | Soft butter or margarine |
| \N \N | Lemon wedges |
Mix together all ingredients except fish, butter and lemon. Place stuffing lightly in cavity of fish; do not skewer. Place in greased baking pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until fish flakes easily. Baste occasionally. Serve with lemon wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .