Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Seasoned croutons |
| 1 cup | Sliced fresh mushrooms |
| ½ cup | Dry white wine |
| 1 tablespoon | Chopped fresh parsley |
| 1 tablespoon | Chopped fresh basil |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 \N | Clove garlic, finely chopped |
| 1 \N | Egg |
| 1 \N | Dressed sea bass (about 2 lb |
| ½ cup | Olive oil |
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.