Yield: 4 servings
|1 cup||Seasoned croutons|
|1 cup||Sliced fresh mushrooms|
|½ cup||Dry white wine|
|1 tablespoon||Chopped fresh parsley|
|1 tablespoon||Chopped fresh basil|
|1 \N||Clove garlic, finely chopped|
|1 \N||Dressed sea bass (about 2 lb|
|½ cup||Olive oil|
Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits on each side of fish. Place 1 tablespoon stuffing mixture in each slit. Fill cavity of fish with remaining stuffing mixture. Place fish in ungreased 12x7 1/2x2-inch baking dish. Drizzle with oil.
Bake, uncovered, at 350F for 30 to 40 minutes or until fish flakes easily with fork.