Stuffed catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fillet catfish; or four large |
| ; fillets | ||
| 16 | ounces | Cream cheese |
| ¼ | teaspoon | Dry parsley |
| ¼ | pounds | Butter |
| ¼ | teaspoon | Red pepper |
| 1 | cup | Green onions |
| 1 | cup | Onion tops |
| 1 | pounds | Crawfish tails0 |
Directions
1. Preheat broiler to 500 degrees F.
2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at 500 degrees F on pan lined with foil and sprayed with non-stick spray until golden brown.
3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and simmer for 10 min.
4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5 min.) Add other seasonings. Spoon over catfish fillet and serve.
"Cajun Men Cook" can be ordered direct from the Beaver Club by calling (318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box 2744, Lafayette, La. 70502.
Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime Entertainment Services. All rights reserved.
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