Stuffed catfish

Yield: 4 servings

Measure Ingredient
2 pounds Fillet catfish; or four large
; fillets
16 ounces Cream cheese
¼ teaspoon Dry parsley
¼ pounds Butter
¼ teaspoon Red pepper
1 cup Green onions
1 cup Onion tops
1 pounds Crawfish tails0

1. Preheat broiler to 500 degrees F.

2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at 500 degrees F on pan lined with foil and sprayed with non-stick spray until golden brown.

3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and simmer for 10 min.

4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5 min.) Add other seasonings. Spoon over catfish fillet and serve.

"Cajun Men Cook" can be ordered direct from the Beaver Club by calling (318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box 2744, Lafayette, La. 70502.

Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Similar recipes