Bacon-mushroom fish stuffing

Yield: 1 Servings

Measure Ingredient
6 Strips bacon;diced
½ cup Mushrooms
2 cups Stale bread cubes
1 tablespoon Grated onion
2 tablespoons Lemon juice
1 tablespoon Parsley
1 teaspoon Sage
1 cup Diced shrimp; optional
½ teaspoon Salt
⅛ teaspoon Pepper
1 Egg

Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings.

Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients.

Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997

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