Bacon-mushroom fish stuffing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Strips bacon;diced | |
| ½ | cup | Mushrooms |
| 2 | cups | Stale bread cubes |
| 1 | tablespoon | Grated onion |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Parsley |
| 1 | teaspoon | Sage |
| 1 | cup | Diced shrimp; optional |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Egg | |
Directions
Cook bacon until almost crisp. Saute mushrooms slightly in bacon drippings.
Add bacon and bread crumbs; stir over low heat until brown. Add remaining ingredients.
Mrs.Cheryl Lewis, Eufaula, Ala. Food Fair Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@... on Nov 23, 1997